Category: How-to

This is How You Should Cook Chicken

Still looking for some tips for cooking chicken? Then you’ve come to the right place.

Chicken is fun to cook because it is one of the most versatile ingredients. When it comes to chicken, one of the main dangers is the salmonella risk. That’s why you want to make sure your chicken is fully cooked before eating it. The different cooking method requires a different cooking time. For example, roasting chicken legs takes about ten minutes.

On the other hand, if you want to bake the chicken breast, you must set the oven to at least 160 degrees Fahrenheit. You can also bake frozen chicken in an oven since the cooking time is usually 50% longer than normal. This method of cooking is the easiest way to know when the chicken is ready when the skin is completely crispy and golden, and white meat is tender and juicy, and pink is not visible. For boneless chicken breasts, the cooking time is usually shorter compared to the chicken with bone.

There are a number of kitchen utensils that you can use to cook a chicken. If you want a healthy and tasty meal at home, simply cook your chicken dishes in a slow cooker. In fact, whole poultry is perfect for roasting in a slow cooker. When you bite, you’re looking for a treat, because it gets so wet and juicy that your family asks for more.

If you’re looking for another way to cook a whole chicken, why not try indirect fire cooking. You can also cook a whole chicken under a grill for a completely different flavor. Cooking fried chicken breast is also quite easy if you know the steps and the right techniques.

If you have a pressure cooker, that’s even better. Be sure to secure the lid of your pressure cooker and simmer until you are sure the chicken is fully cooked. Alternatively, if you want something healthier, you can prepare an abundant chicken soup in a slow cooker to warm up on those cold nights.

If you find that the natural flavor of the chicken is not enough to whet your appetite, you can always season it with pepper and salt. To verify that your chicken is fully cooked, you can use a digital meat thermometer to make sure your food is cooked thoroughly and safely.

Cooking is fun, easy and rewarding. If you want to cook a healthy meal with meat, choose chicken.

Want to Keep Your Kitchen Clean While Cooking? See These Tips

Of course you want to cook a fresh, hot dinner for your family, but at the end of a long day, it’s a tough task to take on. Not only do you have to prep the food and cook the meal, you have to clean up afterwards! Don’t stress about how long cleaning up might take. Instead, check out these ten tips on keeping your kitchen clean when you cook. If you get it all done while you’re making the meal, you can relax after!

1. Start Fresh and Clean

Starting with a clean kitchen is a time saver. If you already have spills on the counter and dishes piled up in the sink, you won’t really be in the mood to cook a fresh meal. Make time to deep clean your kitchen one day, so you won’t have to clean as much every time you use it.

2. Pick the Right Spot

Where is the best place to cook? Do you have an island in your kitchen, so you have unobstructed counter space to prepare everything before turning around and dumping it in a pan? Or it might make sense to slice and dice right next to the sink, so you can clean the fresh produce as you go. Pick the right spot so you’ll be running around less. Don’t prep half of the meal on one side of the kitchen just to have to run it across the room to the stovetop. Prepping next to your workspace will also cut down on spills you’ll have to clean up later.

3. Cook Simpler Meals

You might fancy yourself a gourmet cook, but are you trying to make a masterpiece or feed your family? If you’re just trying to fill everyone’s bellies, don’t worry so much about the appetizer, main course, and three sides. Cook enough food so no one walks away hungry, but don’t worry about going all out for the dinner. Simple meals are just as filling as anything gourmet!

4. Prep Ahead of Time

If you can fix any part of your meal ahead of time–do it! Bake bread in the morning while you’re packing lunches, or dice vegetables while the kids are having their snacks. Use a slow cooker to make your meat extra tender while you’re at work all day.

5. Try Canned, Frozen, and Dry Ingredients

Of course you want the best fresh ingredients for your family, but that’s not always possible–or affordable! Don’t be afraid to try canned, frozen, and dry ingredients. These also work to cut down on your prep time. Using frozen chopped spinach is way easier than washing fresh leaves and cutting them up yourself. Use dry mixes instead of trying to toss together all the spices by yourself. The meal will taste just as good, and you won’t be too exhausted to enjoy it!

6. Use Fewer Dishes and Utensils

Plan ahead so that you can use fewer dishes and utensils, which means you’ll have less to wash later. If you use a cutting board to cut the onion, rinse it and the knife to use again when cutting the chicken while the onions are already simmering. If you’re preparing a lot of similar ingredients, see if you can mix them all together in the same bowl without even washing it in between.


7. Collect Trash As You Go

When you take something out of the package, go ahead and put it in the trash can or recycling bin. This will be easier than trying to run around picking up trash after the meal, and it will make your cooking space look bigger and less cluttered. Throwing out trash as you go can help cut down on spills as some ingredients or packaging might start oozing over time.

8. Clean Spills Immediately

Don’t let spills sit! They’ll get sticky and stinky and before you know it, you’ve put a clean bowl right on top of a mess. Wipe a spill up as soon as you see it happen so you won’t have to deal with a potentially larger mess later.

9. Use Rags

Using rags to clean up spills and surfaces helps immensely. It cuts down on trash because you can just use one rag and rinse it out as needed, instead of tearing off paper towel after paper towel and throwing them away after one wipe. You can hang the rag on your sink faucet, which keeps it out of the way, as opposed to having clusters of used paper towels hanging out on your counters.

10. Multi-task

While one thing is simmering on the stove, get a jump on the clean up. Start washing some of the dishes you’re done with so you won’t have to do it later. Make sure you’re always busy either preparing for the next step or cleaning so you won’t have to later. This will make the most of your time while you’re already in the kitchen, so you’ll have the rest of your evening free.